Why is Airline Food Still So Bad?
Flying on U.S. carriers often feels like a gamble, especially when it comes to food. Bland sandwiches, questionable snacks, and tiny portions leave passengers hungry and frustrated. While international airlines excel with fresh, flavorful meals, many U.S. carriers continue to offer subpar options that hardly justify soaring ticket prices. It’s time for airlines to prioritize quality and give travelers the dining experience they deserve.
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